Duck a L orange Recipe

Free Recipe Duck a L orange

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Duck a L orange Recipe

6 lb Duck, cut
1/2 c Red wine
1 tb Orange peelings
1 Clove garlic, minced
3 tb Salad oil
1 tb Potato starch
1-1/4 c Orange juice
1 tb Honey
1/4 ts Ginger
1/8 ts Pepper
1 c Orange sections

Duck a L orange Preparation

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute” orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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