Free Recipe Duck and Kraut
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Duck and Kraut Recipe
1 (3-lb) duck
2 qt Sauerkraut (i prefer kraut
-packed in glass rather than
-cans.)
2 sm Yellow onions; peeled
3 tb Brown sugar
Fresh ground black pepper;
-to taste
Duck and Kraut Preparation
Place the duck in a roasting pan and roast in a 400o oven until lightly browned, about 25 minutes. Remove and cool a bit. Disregard the fat in the pan. Place the duck in a very close-fitting casserole and pack the sauerkraut around and under the duck. Put the remaining kraut, along with the juice, on top. Add the onions to the pot. Add 1 cup of water and top with the sugar and black pepper. Cover and bake at 325o until the duck is very tender, about 1-1/2 hours. It is traditional to serve this dish with rich mashed potatoes. This very rich dish needs a green salad and a big bowl of creamy mashed potatoes. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Duck and Kraut?
If you know a better Duck and Kraut Recipe please comment below.