Free Recipe Apricot Macaroon Pudding
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Macaroon Pudding Recipe
1 c DRIED APRICOTS
2 tb SUGAR
1 4-SERVING ENVELOPE
-LOW-CALORIE VANILLA PUDDING
-MIX
1-1/2 c RECONSTITUTED NONFAT DRY
-MILK
2/3 c COARSE DRY BREAD CRUMBS
2 tb FLAKED COCONUT; TOASTED
Apricot Macaroon Pudding Preparation
FROM THE BOOK OF BETTER HOMES AND GARDENS ONLY 147 CALORIES PER SERVING COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN, RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6 Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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