Duck Liver Mousse Recipe

Free Recipe Duck Liver Mousse

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Duck Liver Mousse Recipe

1 lb Duck livers, cleaned
1 tb Kosher salt
2 To 3 large shallots, chopped
1 oz Brandy
1 tb Fresh pepper
1 oz Hazelnut liqueur
1 tb Nutmeg
3 c Heavy cream

Duck Liver Mousse Preparation

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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