Free Recipe Duck Liver Mousse 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Duck Liver Mousse 2 Recipe
1 lb Duck livers, cleaned
1 tb Fresh pepper
1 tb Kosher salt
1 oz Hazelnut liqueur
2 To 3 large shallots, chopped
1 tb Nutmeg
1 oz Brandy
3 c Heavy cream
Duck Liver Mousse 2 Preparation
Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.
Cooking Temperature:
Recipe Serves: 6
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