Free Recipe Apricot Margaritas
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Apricot Margaritas Recipe
46 oz Apricot nectar
6 oz Frozen lemonade concentrate;
-Thawed
1 c Tequila
1/2 c Apricot brandy
4 c Crushed ice
Apricot or lemon slices;
-Optional
Coarse salt; optional
Apricot Margaritas Preparation
1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally. 2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency. 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices. 16 (1/2cup) servings. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsbury”s Make It Easy Mexican Volume 01 Number 564 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 16
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