Duck over Charcoal Recipe

Free Recipe Duck over Charcoal

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Duck over Charcoal Recipe

-JUDY GARNETT PJXG05A
4 Ducks
-salt and pepper
3 c Wine vinegar
4 Lemons; (for juice)
1 c Olive oil
2 cl Garlic; pressed
2 Onions; chopped
1 cn Chopped pimientos
3 tb Soy sauce
1/2 ts Oregano
12 Strips bacon

Duck over Charcoal Preparation

Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Duck over Charcoal?

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