Free Recipe Duck Pastrami And Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Duck Pastrami And Pasta Recipe
1/4 c Garlic-infused olive oil
2 tb Chopped shallots
1 Pastrami-cured duck breast;
-see * Note
1 tb Chopped thyme
(plus thyme sprigs for
-garnish)
1/4 lb Linguine; cooked, drained,
; and tossed in oil
Salt; to taste
Freshly ground black pepper;
-to taste
2 Ablespoons Grated Parmesan
-cheese
Duck Pastrami And Pasta Preparation
* Note: See the Turkey Pastrami recipe which is included in this collection. Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs. Yield: 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2155 broadcast 07-12-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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