Duck Reduction Recipe

Free Recipe Duck Reduction

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Duck Reduction Recipe

6 c Duck stock
1/2 c Chopped onions
1/4 c Chopped carrots
1/4 c Chopped celery
1 Bouquet garni

Duck Reduction Preparation

EMERIL LIVE SHOW #EMIB01, SMOKIN” SOUPS, STEWS AND RAGOUTS In a large saucepan, add the stock, onions, carrots, celery, and bouquet garni. Bring the liquid up to a boil and reduce to a simmer. Simmer until the liquid reduces by half, about 1 1/2 hours. Strain through a fine-mesh strainer and cool. Refrigerate overnight and remove any congealed fat from the surface. The reduction can be stored in the freezer in ice cube trays for 1 month. Yield: about 2 1/2 cups by molony <molony@scsn.net> on Feb 22, 1998

Cooking Temperature:

Recipe Serves: 1

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