Free Recipe Duck Rillette 2
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Duck Rillette 2 Recipe
1 Recipe Duck Confit; recipe
-follows
1/4 c Minced onions
1 tb Minced parsley
10 Garlic cloves; reserved from
-the Confit
1 tb Cognac
1/2 Stick; (4 tablespoons)
-butter
1/2 ts Freshly ground black pepper
1/4 ts White pepper
1/4 ts Salt; (optional)
2 tb Fat; reserved from the
-Confit
Duck Rillette 2 Preparation
Combine all of the ingredients, except fat, in the bowl of an electric mixer fitted with a dough hook. Beat at medium speed for about 1 minute, or until everything is well mixed. Or use a food processor, taking care not to puree the mixture or let it turn into a paste. The texture should be like finely chopped meat. Use immediately or place in an airtight container, drizzle some of the reserved fat over the top, and store in the refrigerator for up to 2 weeks or more. It freezes well if there”s any left. Smear on a wonderful baguette and eat along with Cornichons. (Maille brand is best) Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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