Free Recipe Duck Tacos
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Duck Tacos Recipe
1 tb Olive oil
1 c Julienned onions
4 c Duck confit; shredded
1/2 c Tamarind sauce
1/4 c Chopped green onions
12 sm Flour tortillas
Vegetable oil; for frying
1 c Sour cream
Juice of one lemon
2 Avocados; seeded, peeled,
And diced
Juice of one lime
1 ts Minced garlic
1 c Peeled; seeded, diced
-tomatoes, plus
2 tb Peeled; seeded, diced
-tomatoes
1 c Grated Monterey Jack cheese
2 c Shredded lettuce
Tabasco sauce
Salt; to taste
Freshly-ground black pepper;
-to taste
Duck Tacos Preparation
In a saute pan, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 1 minute. Add the duck confit and saute for 1 minute. Season with salt and pepper. Stir in the tamarind sauce and saute for 2 minutes. Season with salt and pepper. Stir in the green onions and remove from the heat. In a large skillet, heat the vegetable oil for frying. When the oil is hot, fry the tortillas, a couple at a time, until golden-brown, about 2 minutes. Remove the tortillas from the oil and drain on a paper-lined plate. Season the tortillas with salt and pepper. In a small mixing bowl, whisk the sour cream, lemon juice and cilantro together. Season with salt and pepper. In another small bowl, combine the avocados, lime juice, garlic and 2 tablespoons tomatoes, together. Season the mixture with salt and pepper. To assemble, lay one tortilla in the center of each plate. Place 1/2 cup of the duck mixture on top of each tortilla. Top the duck meat with the shredded lettuce, tomatoes and cheese. Top with a second tortilla and repeat the latter procedure. Top each taco with the remaining tortillas. Garnish the tacos with the cilantro sour cream and guacamole. this recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A31 broadcast 05-13-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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