Free Recipe Duck Tacos 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Duck Tacos 2 Recipe
1 Roasted duck
1 tb Duck fat; chicken fat or
-vegetable oil
1 Onion; thinly sliced
1 ts Salt
1/2 ts Freshly-ground black pepper
2 Roasted red bell peppers;
-peeled, seeded,
; and julienned
1 c Chipotle Salsa; see * Note
1 tb Honey
Freshly-squeezed lime juice
1 Avocado; peeled, seeded,
; and sliced
12 sm Corn Tortillas; see * Note
=== GARNISH ===
Chipotle Salsa
Duck Tacos 2 Preparation
* Note: See the Chipotle Salsa and Corn Tortillas recipes which are included in this collection. Remove the duck meat from the bones, discarding all skin and sinew. Shred meat. Heat the fat in a medium skillet over medium-high heat. Saute the onion with the salt and pepper until translucent. Add the red peppers and duck meat and cook, stirring frequently, until heated through. Keep warm. Combine the Chipotle Salsa, honey and a squeeze of fresh lime juice. For tacos, toast 12 small Corn Tortillas as for carnitas tacos. Divide the filling and center on each tortilla. Top each with a tablespoon of salsa and a slice of avocado, and serve. This recipe yields 12 tacos. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6162 broadcast 12-19 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-01-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Duck Tacos 2?
If you know a better Duck Tacos 2 Recipe please comment below.