Free Recipe Duck Tortelloni with Shallot Reduction
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Duck Tortelloni with Shallot Reduction Recipe
5 Sheets Pasta
2 c Duck Rillette; see * Note
4 oz Maytag Blue Cheese
1/4 c Cornmeal
2 tb Olive oil
1 c Julienne shallots
1 tb Minced garlic
2 c Veal reduction
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Grated Parmigiano-Reggiano
-cheese
1/4 c Finely-chopped parsley
Duck Tortelloni with Shallot Reduction Preparation
* Note: See the Duck Rillette recipe which is included in this collection. Using a 4-inch round cutter, cut each pasta sheet into 6 rounds. Place a heaping tablespoon of the filling in the center of each round. Place 1/4-ounce of cheese on top of each rillette. Lightly wet the edges of the pasta. Fold one side of the pasta over to the next forming a half moon. Bring the two corners together and gently press together. Fold the edges of the pasta down forming the shape of a tortelloni. Dust the pasta with cornmeal to prevent from sticking. Bring a pot of sated water to a boil. In a saute pan, heat the olive oil. When the oil is hot, saute the shallots until they start to caramelize, about 4 minutes. Stir in the garlic and season with salt and pepper. Add the reduction and bring up to a boil. Reduce to a simmer and cook for 3 minutes. Remove from the heat and stir in the parsley. Drop a couple of the tortelloni in the boiling water. Cook until the pasta is al dente, about 3 to 4 minutes. Remove from the water and drain. Season the pasta with salt and pepper. Ladle the sauce in the center of a shallow bowl. Arrange four tortelloni in the center of the sauce. Garnish with cheese,and parsley. This recipe yields 4 appetizer servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2439 broadcast 12-09-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Duck Tortelloni with Shallot Reduction?
If you know a better Duck Tortelloni with Shallot Reduction Recipe please comment below.