Duck with Almonds Recipe

Free Recipe Duck with Almonds

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Duck with Almonds Recipe

1 lb Duck meat
2 tb Oil
1 ts Salt
2 tb Soy sauce
2 Sticks celery
2 oz Fresh mushrooms
4 oz Frozen peas
1 c Stock
2 ts Cornstarch
3 oz Split; toasted almonds

Duck with Almonds Preparation

Cut the duck meat into paper thin slices. Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender. Add the soy sauce and mix well. Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute. Add the stock, bring to the boil and simmer for 5 minutes. Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened. Add the almonds and serve. Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997

Cooking Temperature:

Recipe Serves: 1

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