Free Recipe Duke s Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Duke s Clam Chowder Recipe
3 oz Bacon; Diced & Cooked
1 Onion Chopped
3 Stalks Celery; Diced
2 lg Russet Potatoes; Diced
1-1/2 c Chopped Clams
1-1/4 c Clam Juice
1 ts Garlic; Minced
1 ts Pepper
1/4 ts Cayenne Pepper
1 ts Marjoram
2 ts Basil
1 ts Italian Seasoning
1/4 ts Dill
1/2 ts Thyme
2 Bay Leaves
1/4 c Parsley; Chopped
1/3 c Flour
1/2 c Half And Half
3 oz Butter
Duke s Clam Chowder Preparation
Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil. NOTES : Can add milk to thin if it is too thick. by Judy Zegke <judyz@worldnet.att.net> on Feb 6, 1999
Cooking Temperature:
Recipe Serves: 4
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