Free Recipe Apricot Mustard

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Mustard Recipe

1 c Sweet N Hot mustard
1/2 c Apricot jam
3/4 c Dry mustard

Apricot Mustard Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Thu, 8 Feb 1996 13:44:04 -0500 Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that”s great with stout cheeses. Recipe by Helene Sawyer in Gourmet Mustards ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey – J.ZIOLA on GEnie – CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 1

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