Free Recipe Dum Ki Bhindi
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Dum Ki Bhindi Recipe
750 g Lady fingers; (bhindi)
300 ml Curd
1 ts Garam masala powder; (5 g.)
Salt to taste
2 ts Pounded red chillies; (10
-g.)
2 ts Chopped green chillies; (10
-g.)
4 ts Oil; (20 ml.)
4 ts Ginger-garlic paste; (20 g.)
1 ts Turmeric powder; (5 g.)
2 ts Ghee.; (10 g.)
Dum Ki Bhindi Preparation
Using a hand mixer, blend together curd, garam masala powder (reserving a little for later use); salt, pounded red chillies and half of the chopped green chillies. Clean and trim the lady fingers. Make slits at a slant in the bhindi with a knife. Soak bhindi in the curd mixture and keep aside for 10 minutes. Heat oil in a pan. Add ginger-garlic paste, the remaining green chillies, turmeric powder and fry well. Add bhindi along with the curd mixture and cook for 10 minutes. Sprinkle ghee and a little garam masala powder on top of the bhindi. Cover the pan with a tight fitting lid and place a heavy weight above. Steam on a low heat for five minutes. Remove the lid and cook for 10 minutes till almost dry. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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