Dumplings 2 Recipe

Free Recipe Dumplings 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dumplings 2 Recipe

2 c Flour
1 tb Butter
1-1/4 ts Baking powder
3/4 ts Salt
Milk

Dumplings 2 Preparation

Sift the flour, baking powder and salt into a bowl. Add the butter and work in with pastry blender or finger tips. Add sufficient milk to make a stiff batter. Turn out on a well-floured board and roll about 1/2 inch thick. Cut in small squares and drop in hot liquid and cook for 20 or 25 minutes. Cooking utensil must always have a tight fitting cover or else dumplings will be heavy. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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