Dungeness Crab in Wine And Vermouth Recipe

Free Recipe Dungeness Crab in Wine And Vermouth

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dungeness Crab in Wine And Vermouth Recipe

1 lg Cooked; fresh Dungeness
-crab, (abt 3 to 4 lbs)
1/4 lb Unsalted butter
2/3 c Vermouth
1/2 c Dry white wine
1-1/2 c Clear fish stock
2 tb Minced garlic
2 ts Minced fresh ginger
1-1/2 tb Soy sauce
1 tb Fresh lemon juice
2 ts Sugar
1 ts Cornstarch; dissolved in
1 ts Cold water
3 tb Minced fresh parsley
Freshly ground black pepper;
-to taste

Dungeness Crab in Wine And Vermouth Preparation

Clean, crack and separate crab into sections and set aside. Place remaining ingredients, except parsley and pepper, together in a sauce pan and simmer covered for 10 minutes. Add crab, parsley and pepper and warm crab through. Divide into large bowls with the broth and serve immediately. This recipe yields 2 servings as a main course or 4 servings as an appetizer. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9622 broadcast 07-24-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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