Free Recipe Apricot Nectar Ice
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Apricot Nectar Ice Recipe
2 ts Gelatin
1 c Sugar
2 c Apricot nectar
2 tb Orange juice
2 ts Lemon peel – grated
Apricot Nectar Ice Preparation
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2 teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into a refrigerator tray. 4. Place in freezer and freeze until firm. This should take about 4 hours. Serve in chilled sherbet glasses. Yield: about 1 quart. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Apricot Nectar Ice?
If you know a better Apricot Nectar Ice Recipe please comment below.