Free Recipe Durango Potato Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Durango Potato Salad Recipe
2 lb Small red potatoes
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1/2 c Mayonnaise
2 tb Gulden s Spicy Brown Mustard
1 c Chopped celery
2 Green onions, sliced
3 sl Cooked bacon, crumbled
Durango Potato Salad Preparation
In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour. From Southwestern Sensations Starring RO*TEL , courtesy Mike Orchekowski. sw-sense
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Durango Potato Salad?
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