Durian Cake Recipe

Free Recipe Durian Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Durian Cake Recipe

1 Durian
6 oz Butter (3/4 cup)
5 oz Sugar (2/3 cup)
4 Egg; separated
6 oz Flour (3/4 cup)

Durian Cake Preparation

Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp. Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8 cake pan for 1 hour, or until cake is done when tested with a toothpick. Yield: 8 to 10 servings. From Exotic Fruits A-Z by Josephine Baker. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Durian Cake?

If you know a better Durian Cake Recipe please comment below.