Free Recipe Apricot Nectar Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Nectar Salad Recipe
1 cn (14-oz) apricot nectar
1 Box (3-oz) lemon gelatin
1 Box (3-oz) orange gelatin
1 cn (20-oz) crushed pineapple;
-undrained
2 Bananas; mashed
1 c Chopped pecans
Apricot Nectar Salad Preparation
Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple, bananas and pecans. Pour into 11×14 pan. When gelatin is set, cut into squares and serve. Serves 16-20 and makes excellent accompaniment for turkey. Source: HIGH COTTON COOKIN”, From MRS DIGHTON EWAN (PAT), CLARENDON, AR >From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to EAT-L Digest – 26 Jun 96 Date: Thu, 27 Jun 1996 01:39:23 -0400 From: Glen G. Hosey <hosey@EROLS.COM>
Cooking Temperature:
Recipe Serves: 16
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