Dusseldorf Chicken Schnitzel Recipe

Free Recipe Dusseldorf Chicken Schnitzel

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Dusseldorf Chicken Schnitzel Recipe

2 lb Chicken breast; split,
-boned, skinne
1/3 c Flour
1/4 ts Salt
1/8 ts Pepper
2 Eggs; beaten
2 tb Water
1/2 c Dry bread crumbs
1/3 c Parmesan cheese
1/3 c Margarine

Dusseldorf Chicken Schnitzel Preparation

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon. Recipe By : EAT-L Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll <familyroll@NWOHIO.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dusseldorf Chicken Schnitzel?

If you know a better Dusseldorf Chicken Schnitzel Recipe please comment below.