Free Recipe Dutch Apple Cake 2 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dutch Apple Cake 2 2 Recipe
1/4 c Fruit sweetener*
1/4 c Apple butter or unsweetened
-apple sauce
1 Egg
2/3 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Diced apples
1/2 c Chopped nuts
Dutch Apple Cake 2 2 Preparation
An old country puddin” cake. Good topped with whipped cream or ice cream for a warm, yet refreshing, dessert! *To make this fruit sweetener, mix together 1/8 cup frozen apple juice concentrate (thawed) and 1/8 cup granulated fructose. Directions: Combine fruit sweetener and apple butter. Beat in egg. Combine flour, baking powder, and salt. Blend into creamed mixture. Fold in apples and nuts. Pour into 8 x 8 pan which has been sprayed with non-stick coating. Bake for 15-20 minutes at 325. Nutritional Analysis: Yield: 12 servings Per Serving: 130 Cal; 7g Fat; 15g Carbohydrate; 4g Protein; 23mg Cholesterol; 60mg Sodium; Exchanges: 1 fruit; 1 fat exchange This recipe is reprinted from Sweet Inspirations~ A Sugar Free Dessert Cookbook by Patti Lynch. Posted to Digest eat-lf.v096.n219 Date: Fri, 15 Nov 1996 13:17:44 -0500 From: BunnyMama@aol.com
Cooking Temperature:
Recipe Serves: 1
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