Free Recipe Apricot Nectar Salad #3
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Nectar Salad #3 Recipe
1 pk (6-oz) orange Jello
1-1/2 c Boiling water
1 cn (46-oz) apricot nectar
1-1/2 c Miniature marshmallows
1/2 c Sugar
1/4 ts Salt
2 tb Flour
1 Egg
1 ct (12-oz) Cool Whip -or-
2 c Whipped cream
1/2 c Chopped pecans or walnuts
Apricot Nectar Salad #3 Preparation
Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle 1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9×13 pan or dish. Chill for 2 hours or until set. For topping, combine sugar, salt, flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip or whipped cream. Spread over gelatin mixture and sprinkle with nuts. Yield: 12 servings. JAN GATTIS (MRS. JAMES D.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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