Free Recipe Dutch Babies Aka Puffy Pancakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dutch Babies Aka Puffy Pancakes Recipe
4 tb Butter or margarine
4 Eggs
1 c Milk
1 c Flour
1 ts Granulated sugar
1/2 ts Salt
Powdered sugar
Dutch Babies Aka Puffy Pancakes Preparation
Preheat oven to very high heat (450 or 500) Melt 2 tbs. butter in each of 2 9 pie pans. Beat eggs and milk together. Add dty ingredients (except powdered sugar.) Pour half into each pan. Bake about 20 to 25 minutes. They puff up beautifully and turn golden brown. Serve immediately with powdered sugar. I put fried apples (with brown sugar and cinnamon) in the bottom of the pan before I pour in the batter. For my kids it”s a real breakfast treat. And it”s relatively quick and easy on a busy school day. Posted to JEWISH-FOOD digest by vshulman@aztec.asu.edu (VICKI L. SHULMAN) on Aug 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dutch Babies Aka Puffy Pancakes?
If you know a better Dutch Babies Aka Puffy Pancakes Recipe please comment below.