Dutch Butter Cake Recipe

Free Recipe Dutch Butter Cake

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Dutch Butter Cake Recipe

2/3 c Butter
1 c Sugar
1 ts Almond extract
1 Egg, beaten
1-1/2 c All purpose flour
1/2 ts Baking powder
TOPPING:
1 Egg
1 tb Milk

Dutch Butter Cake Preparation

sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan. TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dutch Butter Cake?

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