Dutch Chocolate Sorbet Recipe

Free Recipe Dutch Chocolate Sorbet

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dutch Chocolate Sorbet Recipe

1 Vanilla bean; split
2 c Water
1 c Colonial chocolate sauce*
1 c Castor sugar
3/4 c Dutch processed cocoa
100 g Lindt chocolate; roughly
-chopped or
; grated

Dutch Chocolate Sorbet Preparation

Place the vanilla bean, water, sugar and cocoa into a saucepan and boil gently for about 3 minutes. Remove the vanilla bean and cool the mixture to room temperature. Add the chopped chocolate to the mixture, then pour into an ice-cream maker and freeze according to the manufacturers instructions. Alternatively, pour into a metal bowl and freeze, stirring every 30 minutes for the first two hour, then once again, an hour later. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dutch Chocolate Sorbet?

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