Free Recipe Dutch Chocolate Truffles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Dutch Chocolate Truffles Recipe
7 oz Dutch semi-sweet chocolate
1 tb Heavy cream
3 tb Unsalted butter
1 Beaten egg
1/4 c Sifted powdered sugar
1/4 c Chocolate sprinkles
Dutch Chocolate Truffles Preparation
COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO MELT CHOCOLATE STIR IN BUTTER, UNTIL MELTED REMOVE FROM HEAT, COOL COMBINE BEATEN EGG AND POWDERED SUGAR BEAT IN CHOCOLATE IN A THIN-STEADY STREAM CHILL UNTIL FIRM MOLD INTO 1-INCH BALLS ROLL IN CHOCOLATE SPRINKLES PLACE INTO CANDY CUPS SERVE AT ROOM TEMPERATURE Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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