Dutch Country Cheese Soup Recipe

Free Recipe Dutch Country Cheese Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dutch Country Cheese Soup Recipe

2 tb Butter
1 tb Olive oil
1 lg Onion; chopped
4 Stalks celery; sliced
1 kg White potatoes; peeled,
-diced
1 sm Head cauliflower; trimmed
-and cut
; into florets
400 g Carrots; peeled and chopped
7 c Vegetable broth; (7 to 8)
400 g Gouda; wax removed, grated
6 sl Country style loaf or
-baguette
2 tb Chopped chevril; (or
-parsley)

Dutch Country Cheese Soup Preparation

Melt the butter and oil in large saucepan until foaming. Add the onion and celery and saute for 5 minutes until the vegetables are golden. Add the diced potatoes, pieces of cauliflower and carrots and continue to saut‚ for 5 minutes until golden. Add the stock and bring the soup to the boil. Simmer for 30 minutes until all the vegetables are tender. Season to taste with salt and pepper. Add 200g. of the gouda and stir gently to distribute. Grill the bread slices on both sides then top with grated cheese. Grill until the cheese melts. Ladle the soup into deep bowls then top with a hot sliced of the grilled cheese bread. Sprinkle with the chevril (or parsley) and serve immediately. Converted by MC_Buster. Per serving: 2297 Calories (kcal); 65g Total Fat; (24% calories from fat); 65g Protein; 376g Carbohydrate; 79mg Cholesterol; 11959mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 0 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dutch Country Cheese Soup?

If you know a better Dutch Country Cheese Soup Recipe please comment below.