Free Recipe Dutch Green Split-Pea Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Dutch Green Split-Pea Soup Recipe
2 oz Canadian-style bacon
2 c Water, divided
1-1/2 oz Green split peas, sorted and
-rinsed
6 oz Pared potatoes, diced
1/2 c Chopped leeks
1/2 c Celeriac, pared and diced
2 tb Celery leaves
4 oz precooked kielbasa,
-1/4-inch thick rounds
1/8 ts Summer savory leaves
Pepper to taste
Dutch Green Split-Pea Soup Preparation
Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. Posted to MM-Recipes Digest V4 #5 by ahein@xs4all.nl (Anton Hein) on Jan 23, 1999
Cooking Temperature:
Recipe Serves: 2
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