Free Recipe Apricot Nut Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Nut Bread Recipe
1 c All-purpose flour – sifted
1 c Whole-wheat flour –
Stirred
1/2 c Brown sugar – packed
1 tb Baking powder
1 ts Orange rind – grated
1/2 ts Salt
1 c Walnuts – chopped
3/4 c Dried apricots – chopped
1 c Milk
2 tb Orange liqueur
Or orange juice
2 tb Butter or margarine –
Melted
1 Egg
1 Egg yolk
Apricot Nut Bread Preparation
In large bowl, stir together first 8 ingredients; set aside. In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened. Pour batter into greased 8 1/2x 4 1/2×2 1/2 loaf pan. Bake in 350 degree oven 45 to 50 minutes, or until loaf is golden brown and toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove;cool on rack. Makes 1 loaf. Recipe By : Farm Journal”s Homemade Breads From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Nut Bread?
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