Dutch Oven Doughnuts Recipe

Free Recipe Dutch Oven Doughnuts

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Dutch Oven Doughnuts Recipe

3 c Flour
3/4 c Milk
1 c Sugar
2 Eggs
1/2 ts Salt
1 ts Baking soda
1 tb Cooking oil
2 ts Cream of tarter
1/2 ts Powdered ginger
1/2 ts Powdered cinnamon
1/2 ts Nutmeg

Dutch Oven Doughnuts Preparation

Combine all ingredients into a smooth dough, rolled flat to 1/2 thickness. Using can covers (or what you have <doughnut cutter*>) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot fat <cooking oil*> until golden brown. Drain on absorbent paper. While frying, keep the fat hot enough to actively bubble. (note – <*> indicates translations I”ve added) I would roll the fried doughnuts in sugar to finish them . Oh WOW!! Dobi just handed me a big plate of Shrimp Scampi!! See ya!! Gary From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dutch Oven Doughnuts?

If you know a better Dutch Oven Doughnuts Recipe please comment below.