Dutch Oven Pot Roast 2 Recipe

Free Recipe Dutch Oven Pot Roast 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Dutch Oven Pot Roast 2 Recipe

5 lb Round Boan Pot Roast
8 ea Carrots, Pared *
2 ts Salt
6 ea Large Potatoes **
2 tb Shortening
2 ea Onions, sliced
1/2 c Barbecue Sauce (Your Choice)
8 oz Fresh Okra ***
1/2 c Apple Cider

Dutch Oven Pot Roast 2 Preparation

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ~————- Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.

Cooking Temperature:

Recipe Serves: 6

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