Dutch Pancake 2 Recipe

Free Recipe Dutch Pancake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dutch Pancake 2 Recipe

3 Egg, well beaten
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1/2 c Flour
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1/2 ts Salt
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1/2 c Milk
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Dutch Pancake 2 Preparation

DIRECTIONS ———- Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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