Dutch Pantry Pie Recipe

Free Recipe Dutch Pantry Pie

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Dutch Pantry Pie Recipe

4 sl American cheese
1 c Evaporated milk; undiluted
2 c Chopped cooked potatoes
1/4 c Chopped green onion and tops
2 tb Chopped green or red sweet
-bell pepper
3/8 ts Salt
1/4 ts Freshly-ground black pepper
1 cn Spam luncheon meat – (12
-oz); cubed
Two-crust pie dough

Dutch Pantry Pie Preparation

Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread into a pastry-lined pan and top with cubed Spam. Add the upper crust. Make slashes in top. Bake 35 minutes at 425 degrees. This recipe yields ?? servings. Source: Undocumented, but from somewhere on the WWW S(Formatted for MC5): 10-08-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 2036 Calories (kcal); 160g Total Fat; (70% calories from fat); 117g Protein; 32g Carbohydrate; 501mg Cholesterol; 7530mg Sodium Food Exchanges: 0 Grain(Starch); 14 Lean Meat; 0 Vegetable; 0 Fruit; 23 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dutch Pantry Pie?

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