Dutch Pickles Recipe

Free Recipe Dutch Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Dutch Pickles Recipe

1 qt Chopped green tomatoes
1 lg Cauliflower, chopped
1 c Salt
1 tb Turmeric
2 qt Vinegar
1 qt Chopped onions
1 sm Cabbage, chopped
1 tb Mustard
1 c Flour
3 c Sugar

Dutch Pickles Preparation

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dutch Pickles?

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