Dutch Potato, Onion and Carrot Bread Recipe

Free Recipe Dutch Potato, Onion and Carrot Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Dutch Potato, Onion and Carrot Bread Recipe

1-1/2 Lb Loaf:; (1 Lb Loaf):
1/3 c Potato; raw, fine shred (1/4
-C)
1/3 c Carrot; raw, fine shred (1/4
-C)
1/3 c Chopped Onion (1/4 C)
2-1/4 ts Active Dry Yeast (1 1/2 t)
2-2/3 c Bread Flour (1 3/4 C)
3/4 c Whole-Wheat Flour (1/2 C)
3 tb Powdered Milk (2 T)
1-1/2 tb Sugar (1 T)
3/4 ts Salt (1/2 t)
1 c Water (2/3 C)

Dutch Potato, Onion and Carrot Bread Preparation

Cookbook by Madge Rosenberg, pg 88 Drain the grated potato and carrot well. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer”s directions. NOTES : Cal 119.2, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg, CFF 7%. Recipe by: The Best Bread Machine Cookbook Ever – Ethnic Breads Posted to Digest bread-bakers.v097.n049 by Reggie Dwork <reggie@reggie.com> on Aug 02, 1997

Cooking Temperature:

Recipe Serves: 16

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