Free Recipe Dutch Schnecken 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dutch Schnecken 2 Recipe
1 c Yeast
–
-*DISSOLVED IN:
–
1 c Water, warm
–
5 tb Sugar
–
1/2 ts Salt
–
2 c Milk, warm
–
2 Egg, well beaten
–
1/2 c Butter, melted
–
-flour
–
-*TOPPING:
–
4 tb Sugar
–
4 tb Butter
–
1 1/2 ts Cinnamon
–
Dutch Schnecken 2 Preparation
DIRECTIONS ———- Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dutch Schnecken 2?
If you know a better Dutch Schnecken 2 Recipe please comment below.