Dutch Spiced Beef Recipe

Free Recipe Dutch Spiced Beef

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Dutch Spiced Beef Recipe

2 lb Beef Round Steak *
1/2 ts Salt
1/8 ts Pepper
6 tb Butter
1 Large Spanish Onion **
1 tb Water
1-1/2 tb Vinegar
1 ts Prepared Mustard
1 Bay Leaf
2 Whole Cloves
4 Canned Spiced Onions
12 Strips Pimiento

Dutch Spiced Beef Preparation

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced. ~——— ~—- Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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