Free Recipe Dutch Stewed Potatoes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dutch Stewed Potatoes Recipe

2 c Potato, raw, diced
1 tb Butter
1/2 ts Salt
1 ds Pepper
1 ts Parsley, minced
1 Onion, sliced
2 ts Flour

Dutch Stewed Potatoes Preparation

Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dutch Stewed Potatoes?

If you know a better Dutch Stewed Potatoes Recipe please comment below.