Free Recipe Dutch Stewed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dutch Stewed Potatoes Recipe
2 c Potato, raw, diced
1 tb Butter
1/2 ts Salt
1 ds Pepper
1 ts Parsley, minced
1 Onion, sliced
2 ts Flour
Dutch Stewed Potatoes Preparation
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dutch Stewed Potatoes?
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