Dutch Toast Recipe

Free Recipe Dutch Toast

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dutch Toast Recipe

WILSON BWVB02B
2 c Cornflakes
3 Eggs
6 sl 1/2 – 3/4 inch sliced
1/2 ts Nutmeg
French bread
1/2 c Milk
4 tb Butter
1/2 ts Vanilla
6 tb Sugar
1/4 ts Salt

Dutch Toast Preparation

Stir the egg, nutmeg, milk, vanilla and salt together until well blended, then crumble the cornflakes in your palm and place on wax paper. Quickly dip both side of each slice of bread into the milk batter, then press each slice of bread on both sides into the corn flakes to coat well. Melt 2 tablespoon of the butter in a large skillet over medium heat and fry 3 slices of bread until golden on each side. Sprinkle 1 tbsp. of sugar on top of each slice and keep warm in 200-degree oven. Fry the rest in remaining butter. Serve with maple syrup. Recipe by A.J. DeYoung of San Marcos, CA, 2nd Place winner in the San Diego Union-Tribune Cooking Contest, June 8, 1994. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Dutch Toast?

If you know a better Dutch Toast Recipe please comment below.