Free Recipe Dymamite Chili with Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dymamite Chili with Beans Recipe
1/2 c Soaked pinto beans; drained
1 tb Oil or bacon drippings
1 lg Sliced onion
1/2 md Chopped green pepper
1 Garlic clove; minced
2/3 lb Boneless pork cut into; 1/2
-inch cubes
1/3 lb Stew meat cubed
1 cn (16 oz) whole tomatoes
2 tb Chili powder
1 Jalapeno pepper OR; diced
-serrano pepper
1 ts Dried mexican oregano
2 ts Cumin
1/3 c Dry red wine
Salt; to taste
Fresh ground pepper; to
-taste
2 tb Tortilla flour mixed in
-water to form a paste
Dymamite Chili with Beans Preparation
Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken. Busted by Christopher E. Eaves <cea260@airmail.net> by Christopher E. Eaves <cea260@airmail.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 4
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