Free Recipe Earthquake Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Earthquake Cake Recipe
1 c Coconut
1 c Chopped pecans
1 Box Betty Crocker german
-chocolate cake
; mix
8 oz Cream cheese
1 lb Powdered sugar
1/2 c Margarine; softened
Earthquake Cake Preparation
Spread coconut and pecans on the bottom of a 9×13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in dollops onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean. Top of cake will be cracked. Mark C. Perew perew@kaiwan.com Chaos isn”t just a theory, Mark”s Information Repository & Funtime Emporium it”s a way of life. Recipe by: Elyse Nathanson <JordanzMom@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Earthquake Cake?
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