Free Recipe Easier Cannelloni
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Easier Cannelloni Recipe
1 Box Manicotti noodles -; (8
-oz)
(or cannelloni shells)
1 Jar Marinara sauce -; (28 to
-30 oz)
=== FOR CREAM SAUCE ===
1/4 c Margarine -; (1/2 stick)
1/4 c All-purpose flour
2 c Milk
Salt
Ground white pepper
=== FOR FILLING ===
1 lb Ground chuck
1/2 lb Ground veal
1/2 lb Ground turkey
1/2 c Chopped onion
3 Garlic cloves
1/2 c Red or white wine
Salt
Ground black pepper
1 Egg; beaten
3/8 c Bread crumbs
=== TO ASSEMBLE ===
Paprika
Grated Parmesan cheese
Easier Cannelloni Preparation
Boil noodles according to package directions. Immerse in cool water; set aside. Spread marinara sauce in bottom of a 13- by 9-inch baking dish. To prepare cream sauce: In a saucepan, melt margarine over medium-high heat. Stir in flour. Whisk in milk. Add salt and pepper and cook, whisking constantly, until thick. To prepare filling: Brown meats with garlic and onion. Drain excess fat. Add wine; cook until meats are tender. Add salt and pepper to taste. Stir in egg and bread crumbs. To assemble and bake cannelloni: Preheat oven to 350 degrees. Roll cooled pasta into tube shapes around filling or stuff tube-shaped pasta. Place on red sauce, seam-side down. Top with cream sauce. Sprinkle with paprika and Parmesan. Bake 20 minutes or until heated through and sauce is bubbly. Yield: 12 servings. Tester”s note: This makes a hearty Italian main dish. We halved the filling ingredients from the original recipe, which called for 3 pounds of meat, and still had plenty for stuffing inside the pasta. Recipe Source: St. Louis Post-Dispatch – 11-16-1998 Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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