Free Recipe Apricot or Peach Marmalade
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot or Peach Marmalade Recipe
2-1/2 lb Apricots or peaches; pitted
-and cut into quarters
1/2 c Sugar; (about)
2 tb Lemon juice
2 tb Apricot brandy
1 tb Orange zest
Pinch; of salt
Apricot or Peach Marmalade Preparation
In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt. Over medium heat, cook until the fruit begins to give up its juices. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour. Correct flavor to taste, adding a little more sugar as necessary. Makes about 4 1/2 cups. Recipe by: MAILING LIST 1995 Volume 01 Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot or Peach Marmalade?
If you know a better Apricot or Peach Marmalade Recipe please comment below.