Free Recipe East India Relish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for East India Relish Recipe
1-1/2 qt Chopped onions
-(About 6 to 8 medium)
1 qt Firmly packed shredded
-carrots (about 1 pound)
1 qt Peeled, diced green tomatoes
-(about 8 medium)
1 qt Chopped zucchini
-(about 2 pounds)
2 c Light corn syrup
4 c White vinegar
2 tb Salt
1 tb Ground coriander
2 ts Ground ginger
1 ts Crushed red pepper
1/2 ts Ground cumin
East India Relish Preparation
Stir a few tablespoons of this relish into mayonnaise when making a chicken salad, or try it with pot roast. The recipe makes six 1 pint jars. You”ll need a shredder or food processor in addition to the basic equipment for boiling water bath canning. 1. Organize ingredients, equipment, and work space. 2. In a preserving kettle, combine the ingredients. heat over medium high heat to boiling. Reduce the heat and simmer 5 minutes. 3. Spoon the relish evenly into hot jars to within 1/4 inch of tops. 4. Spoon hot liquid from the kettle to within 1/4 inch of tops of jars. Run a slim, non metal tool down along the insides of jars to release any air bubbles. Add additional relish, if necessary, to within 1/4 inch of tops. 5. Wipe tops and threads of jars with a damp clean cloth. 6. Put on lids and screw bands as manufacturer directs. 7. Process in a boiling water bath for 15 minutes. Follow basic steps for boiling water bath canning, 10 through 19. Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 21:58:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook East India Relish?
If you know a better East India Relish Recipe please comment below.