East Indian Pork Chops Recipe

Free Recipe East Indian Pork Chops

Recipe Type: P Recipes

Recipe Preparation: simmer

Cooking Ingredients for East Indian Pork Chops Recipe

1 ts Salt
5 Pork chops (up to 6)
1 c Uncooked rice
1/2 c Raisins
1/2 c Slivered blanched almonds
1 tb Instant minced onion
1/2 ts Curry powder
8 oz Tomato sauce
1 c Plus water

East Indian Pork Chops Preparation

Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6. Recipe by: R. Banghart Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997

Cooking Temperature:

Recipe Serves: 6

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