Free Recipe East Texas Red Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for East Texas Red Chili Recipe
2 tb Oil
2 lb Chili meat
2 lg Onions – finely chopped
1 ts Garlic powder
1 tb Leaf oregano
4 tb Paprika
1/2 ts Cumin
1 ts Salt
28 oz Can of tomato sauce
28 oz Can of whole tomatoes
3 c Water – divided
6 Dried ancho chili peppers –
1 (4.5 oz) milk chocolate
Candy bar
East Texas Red Chili Preparation
Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat 2 cups water to boiling and add ancho peppers. Stir occasionally, until peppers are soft. Drain and puree in blender. Add peppers to the meat mixture. Rinse blender with the remaining cup of water and add to the meat mixture. Add the chocolate candy bar and allow to simmer for approximately 1 hour. Recipe By :
Cooking Temperature:
Recipe Serves: 10
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